Another Pin-spiration: Cookie Dough Dip

This is heralded as a healthy cookie dough dip by Chocolate-Covered Katie.  I think it's really a version of dessert hummus, but it's good, and not [too] guilty!

Her recipe is:

• 1 1/2 cups chickpeas (1 can, drained) (250g)
• 1/8 tsp plus 1/16 tsp salt
• tiny bit over 1/8 tsp baking soda
• 2 tsp pure vanilla extract
• 1/4 cup nut butter (You can get away with using only 3 T. If you use peanut butter, it’ll have a very-slight “pb cookie dough” taste, so if you don’t want this, you can sub oil.)
• up to 1/4 cup milk of choice (Start with 1 T, and add more as needed)
• Sweetener (see note below, for amount)
• 1/3 cup chocolate chips or Sugar-Free Chocolate Chips
• 2 to 3 T oats (or flaxmeal) (You can omit, but also omit the milk if you do)

Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips.

Good with strawberries or graham crackers.  Yum!